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About kfood

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Dakkochi ( is largely Korean chicken barbecue the place the chopped parts of chicken over a skewer are grilled or cooked which has a flame torch.

Some sellers experienced crabs soaking in marinade at Gwangjang Marketplace and so they spelled out that ganjang gejang is usually preserved like this for weeks, even months at a casino time ahead of remaining consumed.

I have a substantial tolerance for spicy food stuff. I did the 2X Fire Noodle Challenge with no flinching but these devilish newborn octopuses made me wave the white flag. Its among the spiciest factors Ive at any time eaten in my everyday living.